Cider tradition, done right
At Nuberu, cider is poured the traditional way, and the staff’s warm welcome makes you feel right at home. Here you don’t just drink cider: you experience it. If you’ve never tried a proper “culín”, this is the perfect place to start.
Asturian cooking with character
The menu offers an excellent selection of classic dishes:
Asturian fabada (bean stew)
Homemade cachopo (one of the tastiest on the street!)
Chorizo cooked in cider
Asturian pote (vegetable stew)
Homemade desserts like rice pudding
All served in generous portions, at fair prices, with authentic flavour. Ideal both for sharing in a group and for a comforting meal after a stage of the Camino.
Local atmosphere, Asturian soul
Nuberu is popular with both locals and visitors looking for quality without the tourist-trap feel. Its décor blends the rustic with modern touches, and in high season it’s common to see groups of friends, families and pilgrims sharing a table and a bottle of cider.
A step away from Albergue & Hostel Gascona
Just a few metres from the hostel, this cider house is the perfect choice for an authentic meal without leaving the historic centre. Ideal for lunch, dinner, or simply a bite to eat alongside a few well-poured culines of cider.
📍 Address: C/ Gascona, 17, Oviedo
🕐 Hours: Open every day for lunch and dinner except Tuesdays (closed) and Wednesdays (lunch only)
☎️ Reservations: Recommended on weekends and public holidays
💶 Average price: Affordable set menu; varied à la carte
📱 Instagram: @sidrerianuberu
